Red Cabbage (Lal Pattagobhi-लाल पत्तागोभी)
600-800gm
The red colour of red cabbage is due to the presence of anthocyanin polyphenols which have anti-inflammatory properties. It also contains twice the content of Vitamin C as green cabbage. Red cabbage has minerals like manganese, potassium, magnesium, calcium and iron.
For more details👇
https://www.healthline.com/nutrition/purple-cabbage
